ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Brassica Restaurant
Join Brassica as a line and prep cook, preparing signature sandwiches and salads from scratch using local, organic ingredients. The role involves cooking, food preparation, and maintaining a clean, efficient kitchen environment while providing excellent service.
Brassica is an award-winning, family-run restaurant based in Beaminster, West Dorset, serving breakfast, lunch, afternoon tea, and supper with Mediterranean-inspired cooking by Cass Titcombe. Alongside the restaurant, Brassica operates a food and wine store (Brassica Mercantile), a bakery (Brassica Forno), and a handmade ready meals range. The business is known for its relaxed, convivial atmosphere and commitment to quality ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brassica Restaurant.
Brassica Restaurant didn’t post a salary, so this is our estimate from similar listings.