Line Cook 1

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 month ago)

Grand CaymanOnsiteFull TimeJunior$22,000 - $22,000Food & Beverage

About this role

The Line Cook (Banquet Kitchen) at Hotel Indigo Grand Cayman is a culinary team member supporting the hotel's food and banquet operations within an upper-upscale, guest-focused property. The role sits within a high-volume, locally inspired dining environment and contributes to memorable guest experiences through consistent, professional service. The position is on-site and requires schedule flexibility including evenings, weekends, and holidays.

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Required Skills

Food Preparation
Food Presentation
Food Safety
Portion Control
Knife Skills
Station Maintenance
Time Management
Multitasking
Organization
Customer Service

+2 more

Qualifications

Food Handler Certification

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.