Line Cook
Atrium Hospitality(1 month ago)
About this role
A part-time culinary team member at Murfreesboro Embassy Suites supporting the hotel's food and banquet operations. The role contributes to delivering high-quality guest dining experiences in a fast-paced, on-site hotel kitchen environment.
Required Skills
- Food Preparation
- Cooking
- Recipe Execution
- Station Maintenance
- Food Safety
- Sanitation
- Inventory Control
- Time Management
- Teamwork
- Physical Stamina
Qualifications
- Food Handler Certification
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