All Purpose Cook I
Loews Hotels(2 months ago)
About this role
A Cook at Loews New Orleans Hotel is a culinary team member supporting the hotel's Food & Beverage operations at the Warehouse District property. The position is within an upscale, high-volume hotel environment and typically requires prior cooking experience or formal culinary training. It serves the guest dining operation and operates on a flexible schedule including weekends and holidays.
Required Skills
- Food Preparation
- Inventory Rotation
- Portion Control
- Plating
- Food Safety
- Knife Skills
- Equipment Operation
- Sanitation
- Cleaning
- Teamwork
+1 more
Qualifications
- High School Diploma
- Post-Secondary Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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