Line Cook-Evening Shift
North Point Hospitality
About this role
North Point Hospitality is seeking a Line Cook for the evening shift at their riverfront hotel in Savannah, Georgia. The role involves preparing menu items, maintaining food safety standards, and keeping the kitchen organized. It's an opportunity to be part of a growing culinary team in a hospitality environment.
Skills
Qualifications
About North Point Hospitality
northpointhospitality.comNorth Point Hospitality Group is a Savannah, Georgia–based hotel development and management company that develops, acquires, and operates multi-brand, focused-service hotels. They target upscale, brand-defining properties in high‑barrier-to‑entry markets across the Southeast and beyond, with hotels in Savannah, Atlanta, Alpharetta, Nashville, and more. North Point partners with top-tier franchise brands such as Hilton and Marriott to deliver consistent guest experiences and strong market positioning. The firm emphasizes strategic growth through development and acquisitions combined with disciplined operations to build value for owners and franchise partners.
About North Point Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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