One Off Hospitality Group
The Line Cook - Pasta is responsible for preparing and plating menu items to One Off Hospitality standards in a fast-paced kitchen environment. This role requires a strong work ethic, attention to detail, and specific experience with dough and pasta preparation. The ideal candidate will maintain a clean workspace, operate kitchen equipment, and collaborate with the culinary team to ensure high-quality service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.