Line Cook (Pom Pom)
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(20 days ago)
About this role
A Line Cook at Hotel Indigo is responsible for crafting dishes according to specifications and building strong relationships with teammates. The position emphasizes providing high-quality and consistent food while maintaining a clean and attractive kitchen environment. Successful candidates will act as ambassadors for the restaurant, ensuring a personal dining experience for guests.
Required Skills
- Food Preparation
- Time Management
- Sanitation Practices
- Teamwork
- Customer Service
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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