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Line Cook - Uchiko Denver Cherry Creek at Hai Hospitality - ApplyBlast

Line Cook - Uchiko Denver Cherry Creek

Hai Hospitality

5 months ago

3.4 on Glassdoor

Denver, CO

Onsite

Full Time

Junior

0 applicants

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About this role

Uchiko Denver in Cherry Creek is seeking Line Cooks to prepare non-traditional Japanese cuisine, elevate dining experiences with seasonal omakase and sushi. This role requires working quickly in a high-pressure, hot environment while effectively collaborating with guests and leadership in an award-winning restaurant group. Candidates must possess strong communication skills, safety compliance awareness, and the physical stamina to lift heavy items and maintain a hygienic workspace.

Responsibilities

Prepare and cook non-traditional Japanese dishes to a high standard
Maintain strict safety guidelines and hygiene in the kitchen workspace
Collaborate with leadership and coworkers in a fast-paced environment
Lift heavy equipment and stock inventory efficiently throughout shifts
Respond quickly to customer needs with professional service

Skills

About Hai Hospitality

haihospitality.com

Headquarters

Austin, Texas, United States

Company Size

501-1000 employees

Founded

2003

View Profile

Hai Hospitality is an award-winning, collaborative restaurant group founded in Austin, Texas, with a passion for food, service, and design. Originally established with the opening of Uchi in 2003 by Chef Tyson Cole, the group has grown to include Uchi, Oheya, Uchiko, Uchibā, and Loro, with locations across multiple U.S. cities. Hai Hospitality is also committed to its community through the Hai Life Foundation, which supports employees facing financial hardship.