Line Cook
Flagship Facility Services(3 months ago)
About this role
A Line Cook responsible for supporting foodservice operations by preparing menu items and ensuring consistent product quality within a high-volume kitchen environment. The role operates on a structured Monday–Friday schedule and is part of a customer-focused hospitality company offering benefits such as medical, dental, vision, 401(k) match, and paid holidays.
Required Skills
- Culinary Skills
- Knife Skills
- Time Management
- Teamwork
- Food Preparation
- Sanitation
- Customer Service
- Equipment Maintenance
- Portion Control
- Recipe Adherence
Qualifications
- High School Diploma
- Culinary Degree (preferred)
- ServSafe/Handlers' Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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