Line Cook
Alumni Network Job Board(1 month ago)
About this role
A Line Cook at The Ohio State University is a food service team member in University Hospital's Food Service Administration supporting meal production for patients and retail cafes. The position is scheduled for 30 hours per week, works varying shifts, and is based onsite at Rhodes Hall.
Required Skills
- Cooking
- Food Production
- Batch Cooking
- Food Safety
- Food Handling
- Customer Service
- Serving
- Setup
- Sanitation
- Food Transport
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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