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Brigham and Women's Hospital
A Line Cook at Mass General Brigham is part of the hospital food service team, supporting meal production within the facility. The role is based onsite and contributes to delivering timely, high-quality food service to patients and staff. This position is scheduled as a regular 40-hour work week at the Charles Street location.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
Brigham and Women's study finds vitamin D may slow biological aging
Aug 12, 2025
