First Cook
Brigham and Women(26 days ago)
Boston, MAOnsiteFull TimeJunior$37,160 - $53,160Food Services
Apply NowAbout this role
A Line Cook at Brigham and Women's Hospital is a member of the hospital's Food Services team supporting meal production and dining operations for patients and staff. The role is onsite with rotating shifts and contributes to the hospital's mission of patient care, research, teaching, and community service.
Required Skills
- Cooking
- Grilling
- Sauteing
- Baking
- Food Safety
- Knife Skills
- Inventory Management
- Time Management
- Teamwork
- Sanitation
Qualifications
- High School Diploma or Equivalent
- Culinary Arts Diploma (Preferred)
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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