Line Cook
Atrium Hospitality(20 days ago)
About this role
A Cook at Rogers Embassy Suites is a member of the hotel’s culinary team supporting restaurant and banquet food service to ensure a positive guest dining experience. The role contributes to kitchen operations within Atrium Hospitality’s service-focused culture and offers opportunities for career growth and benefits.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Time Management
- Teamwork
- Physical Stamina
Qualifications
- Food Handler Certification
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