Ramsay's Kitchen
Ramsay's Kitchen is seeking a Line Cook to execute menu recipes and maintain high standards of food quality in a fast-paced, high-volume environment. The role involves managing assigned cooking stations, ensuring proper plate presentation, and adhering to strict food safety and sanitation procedures. Candidates must possess a passion for culinary excellence and the ability to work collaboratively within a team-driven kitchen.
Headquarters
Pittsburgh, Pennsylvania, United States
Company Size
1-10 employees
Founded
1973
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other. Located in St. Louis, MO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ramsay's Kitchen.
Ramsay's Kitchen didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role