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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Line Cook at Hotel Zags is responsible for preparing food to consistent quality standards, following recipe cards and portion guidelines, and ensuring proper sanitation and equipment maintenance. The role includes monitoring line setup, managing food inventory, and assisting with buffet stocking while adhering to safety and food cost controls.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role