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© All Rights Reserved. ApplyBlast.com
Link Restaurant Group
Link Restaurant Group is seeking a Sous Chef to assist the Chef de Cuisine in managing production, quality, consistency, and presentation across its family of New Orleans restaurants. The role involves training and supervising back-of-house staff, overseeing food cost controls, and ensuring high standards of cleanliness and operational efficiency. This position requires strong leadership skills and the ability to thrive in a fast-paced, high-volume kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role