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© All Rights Reserved. ApplyBlast.com
Link Restaurant Group
The Sous Chef oversees the PM kitchen crew and manages daily prep, line setup, and lunch or dinner execution in a high-volume environment. This role ensures food quality control, trains kitchen staff, and assists in planning and directing food preparation. The position requires effective coordination of daily tasks, ordering, and maintaining cleanliness and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role