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© All Rights Reserved. ApplyBlast.com
Maman NYC
The Line Cook prepares and cooks high-quality menu items in a fast-paced kitchen environment, ensuring consistency, efficiency, and food safety. This role supports the overall kitchen team by maintaining clean workstations, following recipes, and delivering exceptional guest experiences through excellent food preparation and presentation. The position requires strong multitasking skills and a collaborative attitude to support both back-of-house and front-of-house operations.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2014
Maman is a café, bakery, restaurant and event space. Maman's menu highlights childhood favorites from the south of france and north america. In addition to our cafés and restaurant space, we also have a co-retail store, marché maman which brings together like-minded brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maman NYC.
Maman NYC didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role