Line Cook

The Line Cook prepares and cooks high-quality menu items in a fast-paced kitchen environment, ensuring consistency, efficiency, and food safety standards are met. This role supports the overall kitchen team by maintaining a clean workstation, following recipes, and delivering exceptional guest experiences through excellent food preparation and presentation. The position requires strong multitasking skills, a sense of urgency, and the ability to collaborate effectively with both back-of-house and front-of-house teams.