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© All Rights Reserved. ApplyBlast.com
Halls Chophouse Greenville
Line Cooks are responsible for the preparation and execution of menu items at their assigned station while maintaining a positive and hospitable attitude in a fast-paced back-of-house environment. The role emphasizes teamwork, organization, and adherence to safe food handling and cleaning practices. The company offers comprehensive training and opportunities for career growth in the culinary field.
Award-winning steakhouse in Greenville offering prime cuts, fresh seafood, and exceptional service in a refined setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Halls Chophouse Greenville.
Halls Chophouse Greenville didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role