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© All Rights Reserved. ApplyBlast.com
Halls Chophouse
Line Cooks are responsible for the preparation and execution of all menu items assigned to their station within a fast-paced back-of-house environment. The role emphasizes teamwork, requiring awareness of teammates' tasks and a commitment to organization, safe food handling, and cleaning practices. This position offers opportunities for career growth in the culinary field with comprehensive training provided.
Halls Chophouse - Fine Dining Steakhouses in Charleston, Summerville, Columbia, Greenville, SC & Nashville, TN
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Halls Chophouse.
Halls Chophouse didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role