Halls Chophouse
Line Cooks are responsible for the preparation and execution of all menu items assigned to their station, while also supporting teammates to ensure team success. The role requires maintaining organization, adhering to safe food handling and cleaning practices, and thriving in a fast-paced back-of-house environment. This position offers opportunities for career growth in the culinary field with comprehensive training provided.
Halls Chophouse is a refined, old school steakhouse featuring prime cuts of beef & traditional sides, with highly attentive service and well curated wine list.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Halls Chophouse.
Halls Chophouse didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role