DUKE'S LA JOLLA LLC
Duke’s La Jolla is seeking skilled Line Cooks to join their culinary team, offering both full-time and part-time positions with competitive hourly wages. The role involves preparing and cooking food items according to recipes and station assignments while maintaining high standards of quality and guest service. Candidates with dinner availability and flexibility to work weekends and holidays are especially encouraged to apply.
Overlooking the La Jolla Cove, Duke’s serves contemporary interpretations of traditional island plates with friendly hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DUKE'S LA JOLLA LLC.
20% above the average for this role