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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
Duke’s La Jolla is seeking skilled Line Cooks to join their culinary team, offering full-time and part-time positions with competitive hourly wages. The role focuses on preparing and cooking food items to the highest quality standards while ensuring guest satisfaction and safety. Candidates with dinner availability and a strong work ethic are especially encouraged to apply.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.