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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
Lucilles BBQ Culver City is seeking a Line Cook to prepare food items in compliance with sanitation and health standards while following established recipes and procedures. The role involves working in a fast-paced team environment to grill, sauté, and cook raw and prepped foods, ensuring freshness and proper labeling of ingredients. The Line Cook is responsible for maintaining a clean and sanitary cooking line, restocking supplies, and adhering to workplace safety and hygiene protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
10% below the average for this role