Hofman Hospitality Group
A Line Cook at Lucilles BBQ Red Rock Las Vegas prepares food items to order in compliance with sanitation and health standards, following established recipes and procedures. The role involves working in a fast-paced team environment to ensure the freshness and quality of ingredients while maintaining a clean and safe cooking line. Responsibilities include prepping, cooking, and restocking items according to specifications.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hofman Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role