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© All Rights Reserved. ApplyBlast.com
Johnny Delmonicos
The Executive Chef oversees daily kitchen operations, including food preparation, purchasing, and maintaining a safe work environment. This role provides professional leadership and direction to kitchen personnel, supervising and training all back-of-house staff. The position focuses on fostering a collaborative culture while managing team development and operational efficiency.
A proper steakhouse and cocktail bar in downtown Madison, Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Johnny Delmonicos.
9% below the average for this role