Line Cook

The Line Cook position at Colleton River Club involves preparing food items according to standardized recipes and plating guidelines while maintaining a clean and sanitary kitchen environment. This role requires working across hot and cold food preparation lines, assisting with banquet and event stations, and supporting the Executive and Sous Chefs in delivering exceptional hospitality to members and guests. The ideal candidate will be energetic, reliable, and committed to upholding high standards of food safety and presentation in an upscale resort setting.