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© All Rights Reserved. ApplyBlast.com
Momofuku Restaurant Group
The Momofuku Line Cook will execute menu items from start to finish, including ingredient preparation, butchery, cooking, and plating, while participating in the development of new dishes. This role requires mastering kitchen stations, maintaining cleanliness and safety standards, and collaborating with both back-of-house and front-of-house staff. The position is ideal for a culinary professional with a positive attitude and a desire to learn and grow in a fast-paced environment.
Momofuku Restaurant Group is a modern, multi-concept dining brand known for inventive, chef-driven Asian-influenced cuisine and hospitality-forward experiences. The group operates a diverse portfolio of restaurants and a retail shop, offering reservations, delivery, and merchandise through its online storefront, including gift cards. Grounded in seasonal ingredients and bold flavor combinations, Momofuku emphasizes culinary innovation and exceptional hospitality as its core. Originating in New York, the brand has expanded its footprint while maintaining a distinctive, craft-driven identity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momofuku Restaurant Group.
16% above the average for this role