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© All Rights Reserved. ApplyBlast.com
Barons on 1st
The Line Cook ensures high standards of food quality and presentation by managing station workflows and overseeing the cooking process from start to finish. This role involves preparing food components, stocking stations, and coordinating with the team to deliver timely, fresh meals. The position requires strong culinary knowledge, attention to detail, and effective communication within the kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barons on 1st.
19% below the average for this role