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© All Rights Reserved. ApplyBlast.com
Barons on 1st
The Sous Chef is responsible for maintaining food costs and ensuring high standards of food quality and presentation while overseeing daily kitchen operations. This role involves training staff, managing inventory and waste, and ensuring compliance with food hygiene and safety standards. The position requires effective communication, delegation, and collaboration to maintain a smooth and profitable kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barons on 1st.
Barons on 1st didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role