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© All Rights Reserved. ApplyBlast.com
Barons on 1st
The Chef de Cuisine oversees daily kitchen operations, ensuring high standards of food quality, presentation, and compliance with health and safety regulations. This role involves developing recipes, managing food costs and inventory, and training staff to maintain profitability. The position requires collaboration with the Executive Chef on menu planning and conducting performance evaluations for the culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barons on 1st.
Barons on 1st didn’t post a salary, so this is our estimate from similar listings.
25% above the average for this role