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© All Rights Reserved. ApplyBlast.com
Fairfield by Marriott
The Line Cook prepares food for guests at two hotel outlets, ensuring consistent breakfast and dinner service as well as precise execution of banquet events. This role involves maintaining a clean workspace, preparing ingredients in advance, and cooking meals to established standards. The position plays a key role in contributing to customer satisfaction within the Food and Beverage team.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfield by Marriott.
Fairfield by Marriott didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role