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© All Rights Reserved. ApplyBlast.com
Hampton Inn
The Line Cook is responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery. This role involves applying culinary techniques, utilizing kitchen equipment, and maintaining a sanitary workstation while working in a professional kitchen environment. The position requires regular and consistent attendance and the ability to work well with team members and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hampton Inn.
16% above the average for this role