LAKE ARROWHEAD COUNTRY CLUB
The Line Cook prepares food according to club recipes and standards, ensuring proper portions and presentation. This role involves setting up service units, maintaining clean and sanitary work areas, and coordinating with kitchen operations. The position requires adherence to health and safety regulations while supporting the Executive and Sous Chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LAKE ARROWHEAD COUNTRY CLUB.