LAKE ARROWHEAD COUNTRY CLUB
The Prep Cook is responsible for preparing food according to club recipes and standards, ensuring all items are prepared with correct portions and presentation. The role involves setting up and maintaining the prep cook station, coordinating with kitchen operations, and adhering to health and safety regulations. This position requires maintaining high sanitary standards and assisting the sous chef with kitchen security and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LAKE ARROWHEAD COUNTRY CLUB.