Tavola Houston
The Line Cook is responsible for executing menu items with precision and consistency, supporting the culinary team in maintaining station readiness and contributing to smooth service. This role emphasizes fresh, seasonal ingredients and traditional Italian techniques to deliver quality, comfort, and approachable Italian cooking. The position requires maintaining a clean, organized station while adhering to health, safety, and HACCP standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavola Houston.
Tavola Houston didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role