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© All Rights Reserved. ApplyBlast.com
The Bastion Collection
The Line Cook is responsible for executing menu items with precision and consistency, supporting the culinary team in maintaining station readiness and contributing to smooth service. This role emphasizes fresh, seasonal ingredients and traditional Italian techniques to deliver quality, comfort, and approachable Italian cooking. The position requires collaboration with the team to ensure timely execution and uphold high culinary standards.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2013
The Bastion Collection is an internationally renowned restaurant group (subsidiary of Crest Investment Company) recognized for its distinctive culinary concepts and Michelin accolades. It operates 18 units and 14 concepts across New York, Geneva, Houston, and Miami, including Le Jardinier and Seia, and emphasizes art, design, and hospitality in its dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bastion Collection.
The Bastion Collection didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role