Zuma Las Vegas
The Line Cook is responsible for preparing high-quality Japanese-inspired dishes with precision and attention to detail at Zuma, a contemporary Japanese restaurant. This role involves collaborating with the kitchen team to uphold excellence standards and deliver exceptional dining experiences to guests. The position requires working efficiently on designated stations to ensure timely and accurate food delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma Las Vegas.
Zuma Las Vegas didn’t post a salary, so this is our estimate from similar listings.