Zuma Las Vegas
The Zuma Steward/Dishwasher is responsible for maintaining the cleanliness and sanitation of the kitchen and dining areas to ensure a safe and hygienic environment for guests and staff. This role involves washing dishes, utensils, and kitchen equipment, operating dishwashing machinery, and assisting with general cleaning and organization tasks. The position requires a team player with a passion for culinary experiences who can work flexible hours in a high-volume restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma Las Vegas.
Zuma Las Vegas didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role