TS RESTAURANTS GROUP
T S Restaurants is seeking a Line Cook to join the opening team at Duke's Kona, providing high-quality food preparation and service in a fast-paced kitchen environment. The role involves preparing food items according to recipes, maintaining station cleanliness, and ensuring guest safety and satisfaction. This position requires teamwork, attention to detail, and the ability to work effectively under pressure.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.