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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role focuses on delivering high-quality food preparation and exceptional guest service at Hula Grill Waikiki. The position involves cooking food items according to recipes, maintaining station cleanliness, and ensuring food safety protocols are followed. The ideal candidate will work efficiently in a fast-paced kitchen environment while collaborating with the culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
11% above the average for this role