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© All Rights Reserved. ApplyBlast.com
Blue Pointe Oyster Bar and Seafood Grill
Blue Pointe Oyster Bar and Seafood Grill is seeking Line Cooks to join their team in a high-volume, full-service casual dining restaurant environment. The role involves back-of-house cooking duties, including sauté and grill cooking, within a contemporary atmosphere that emphasizes fresh seafood and seasonal menus. This position offers opportunities for professional advancement and career growth within the company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Pointe Oyster Bar and Seafood Grill.
Blue Pointe Oyster Bar and Seafood Grill didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role