Blue Pointe Oyster Bar and Seafood Grill
Blue Pointe Oyster Bar and Seafood Grill is seeking full- and part-time servers to provide guest service and wait tables in a contemporary, casual dining environment. The role includes delivering high-quality customer service, interacting with coworkers, and enjoying benefits such as paid time off, medical coverage, flexible schedules, and meal discounts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Pointe Oyster Bar and Seafood Grill.
Blue Pointe Oyster Bar and Seafood Grill didn’t post a salary, so this is our estimate from similar listings.