Blue Pointe Oyster Bar and Seafood Grill
Blue Pointe Oyster Bar and Seafood Grill is seeking full and part-time servers to join their team in a full-service casual dining restaurant. The role focuses on providing exceptional guest service and waiting tables in a contemporary atmosphere. Team members are expected to interact with co-workers in a friendly and thoughtful manner while maintaining high standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Blue Pointe Oyster Bar and Seafood Grill.
Blue Pointe Oyster Bar and Seafood Grill didn’t post a salary, so this is our estimate from similar listings.