Line Cook

The Line Cook prepares food that meets federal, state, and local standards by following established policies and procedures to ensure safe and high-quality food service. The role involves preparing all items needed for service, from chopping vegetables to making sauces and butchering meat, and may include preparing items for other stations or special events. The ideal candidate has a high school diploma or equivalency, one year of prior food service experience, and is committed to customer service, reliability, and organization.