NORTH RANCH COUNTRY CLUB
North Ranch Country Club is seeking a skilled Line Cook to prepare a variety of food products according to standard recipes in a professional kitchen environment. The role involves coordinating kitchen operations, maintaining cleanliness, and supporting the culinary team under pressure. This part-time position requires a minimum of two years of kitchen experience and a high school diploma or GED.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NORTH RANCH COUNTRY CLUB.
Right around the average for this role