Line Cook

The Line Cook position at River Bend Country Club involves preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks, according to standard recipes and daily prep lists. This role requires maintaining a clean and sanitary work environment, coordinating kitchen operations, and ensuring compliance with health and safety regulations. The position supports the culinary team by managing inventory, requisitioning supplies, and assisting with kitchen setup and breakdown.