Line Cook

The Line Cook prepares and cooks high-quality menu items while maintaining exceptional standards of food preparation, presentation, consistency, and sanitation at a luxury Curio Collection by Hilton property. The role involves working closely with the Executive Chef and culinary team to ensure efficient kitchen operations, minimize food waste, and support inventory controls. The position requires strong culinary skills, attention to detail, and the ability to perform efficiently under pressure in a fast-paced environment.