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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
The Line Cook prepares and cooks food items for an assigned station, ensuring the highest level of quality and service for guests. The role requires following recipes, maintaining station cleanliness, and communicating effectively with the culinary team. The position demands reliability, attention to detail, and the ability to work under pressure in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.